Specialities based on soy sauce

The Kikkoman range includes liquid, naturally brewed soy sauces and specialities that satisfy industrial food production standards. All products are manufactured in Europe according to HACCP and in conformity with EU Directives.

Important: Our products are solely made from Non-GM ingredients.

> Usage:

Meat marinades, seasoning, barbecues, meat marinades with a typical Asian flavour

> Functions:

Aroma, Maillard reaction, tenderness, colour, fat-free/reduced fat, vegeterian, precursor, provides amino acids, umami (savouriness)

> At a glance: Teriyaki marinade

> In 18 lit. and 200 lit. containers
> Seasoning sauce based on soy sauce
> Ingredients: naturally brewed soy sauce, wine, sugar, vinegar and spices
> No added artificial colours or flavour enhancers
> Perfect as a marinade or for seasoning Asian soups and sauces
> Adds spicy flavour, a pleasant roasted aroma and a beautiful glaze
> Store in a dark, cool and dry place