Liquid soy sauce

The Kikkoman range includes liquid, naturally brewed soy sauces and variations that satisfy industrial food production standards. The natural brewing method does not trigger any 3-MCPD chemical reaction. The naturally produced content of aromas is a precursor to natural brewing. All products are manufactured in Europe according to HACCP and are in conformity with EU Directives.

Important: Our products are solely made from Non-GM ingredients.

> Usage:

Bouillons, soups, sauces, liquid marinades, meat, salad dressings, topping sauces

> Functions:

Aroma, Maillard reaction, tenderness, colour, fat-free/reduced fat, vegeterian, precursor, provides amino acids, umami (savouriness)

> At a glance: Naturally brewed soy sauce

> In 20 lit., 200 lit. or 1000 lit. containers
> Naturally brewed according to a traditional recipe
> Ingredients: water, soybeans, wheat and salt
> No added artificial colours or flavour enhancers
> Reddish-brown colour
> High nitrogen content
> Versatile in use
> Store in a dark, cool and dry place