Kikkoman sauces are perfect for almost every product. The range includes liquid and spray-dried products to cover all possible usage requirements.
Kikkoman, worldwide leader, manufactures naturally brewed soy sauce for more than 300 years. The Kikkoman sauce sold in Europe is produced in Netherlands from four ingredients: soybeans, wheat, water and salt. There is no artificial colouring, no additive, no preservative.
The Dutch manufacturing plant of Kikkoman does not use any ingredient imported from China. All ingredients used by Kikkoman undergo drastic quality controls throughout the production.
The relevant certificates and product information sheets are available for all products in the range. We will be pleased to advise you on the use of Kikkoman soy sauces!
Kikkoman provides liquid naturally brewed soy sauces and soy sauce-based products for the industrial production of bouillons, soups, sauces, liquid marinades, meat products, salad dressings and toppings. ... more
The Kikkoman product range includes specialities such as Teriyaki Marinade & Sauce in addition to the naturally brewed soy sauce. It provides a delicious-looking glaze and a spicy flavour. ... more
Kikkoman retails a spray-dried soy sauce to industrial users. Powdered soy sauce is the ideal base for dry bouillons, soups, sauces and marinades. ... more
In addition to the typical soy sauces, Kikkoman also produces a naturally fermented wheat protein hydrolysate. It is perfect for bouillons, soups, sauces and seasoning. ... more
Six months maturation time
A naturally brewed soy sauce has to be fermented for around six months. ... more
Good flavour – no coincidence
Good flavour is the result of a successful product concept, ... more
Ideal for all recipes
Kikkoman soy sauce means guaranteed good flavour. Be inspired! ... more