Manufacturing
Kikkoman sauces are perfect for almost every product. The range includes liquid and spray-dried products to cover all possible usage requirements. Kikkoman naturally brewed soy sauce is produced without any synthetic additives from the basic ingredients of water, soybeans, wheat and salt.
The relevant certificates and product information sheets are available for all products in the range. We will be pleased to advise you on the use of Kikkoman soy sauces!
Liquid soy sauce
Soy sauce production on an industrial scale
Kikkoman provides liquid naturally brewed soy sauces and soy sauce-based products for the industrial production of bouillons, soups, sauces, liquid marinades, meat products, salad dressings and toppings. ... more
Specialities
Specialities based on soy sauce
The Kikkoman product range includes specialities such as Teriyaki Marinade & Sauce in addition to the naturally brewed soy sauce. It provides a delicious-looking glaze and a spicy flavour. ... more
Dehydrated soy sauce
Spray-dried soy sauce as the basis for soups and sauces
Kikkoman retails a spray-dried soy sauce to industrial users. Powdered soy sauce is the ideal base for dry bouillons, soups, sauces and marinades. ... more
Bouillon aroma
Natural bouillon flavour for restaurant trade customers
In addition to the typical soy sauces, Kikkoman also produces a naturally fermented wheat protein hydrolysate. It is perfect for bouillons, soups, sauces and seasoning. ... more
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PrintProduction
Six months maturation time
A naturally brewed soy sauce has to be fermented for around six months. ... more
Product information
Good flavour – no coincidence
Good flavour is the result of a successful product concept, ... more
Applications
Ideal for all recipes
Kikkoman soy sauce means guaranteed good flavour. Be inspired! ... more