Seasonal Salads with Lemon Dressing
Bring the water, starch, soy sauce, rice vinegar and sugar to the boil, stirring continuously. Continue stirring as you add the lemon juice, spring onion rings, then leave to cool. Arrange the salad decoratively on a plate, finish the lemon dressing with melted butter and pour it over the salad.
Ingredients for 10 portions:
- > 1 l water
- > 50 g starch
- > 400 ml Kikkoman soy sauce
- > 400 ml rice vinegar
- > 200 g sugar
- > 50 ml lemon juice
- > 100 g spring onion rings
- > 500 g seasonal salad (ready prepared)
PrintSoy sauce facts
The subtle nuances
Find out all kinds of things about soy sauce, such as the ingredients that go into it, production and product quality. ... more
Kikkoman magazine
The new Kikkoman newsletter
Order the free online Kikkoman newsletter. It's full of interesting information. ... more
Soy sauce facts
Kikkoman naturally brewed soy sauce guarantees flavour quality
Kikkoman guarantees pure ingredients, a natural brewing method and strict quality controls on its products. ... more