Ratatouille
Cut the onion, courgette, aubergine and tomatoes into chunks. Sauté in hot olive oil with the garlic. Add the Sukiyaki stir-fry sauce and tomato juice and bring to the boil. Season with salt, oregano and chilli powder to taste. Serve with rice.
Ingredients for 4 portions:
- > 1 onion
- > 1 courgette
- > 1 aubergine
- > 2 large tomatoes
- > 1 garlic clove, crushed
- > 4 tbsp. olive oil
- > 6–7 tbsp. Kikkoman Sukiyaki Stir-Fry Sauce
- > 200 ml tomato juice
- > salt
- > oregano
- > chili powder
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