New Year Wok

Chop the peanuts. Melt the sugar in a pan, add the nuts and caramelise. Cook the noodles according to the pack instructions. Pluck off broccoli florets and wash. Drain the water chestnuts. Wash the mange-tout and mushrooms and cut the mushrooms into smaller pieces if they are too large. Peel the garlic and onion; crush the garlic and cut the onion into thin rings. Peel and finely chop the ginger. Heat up the oil in a wok or large pan and fry the onions and garlic. Add the rest of the vegetables, sauté and then cook for approx. ten minutes, turning frequently. Add the noodles and water chestnuts, heat up briefly, season with soy sauce and sprinkle with nuts to serve.