Fried Char in Teriyaki Sauce

Clean the char fillet, sour and salt. Leave to marinate in the Teriyaki marinade for approximately 20 minutes, then coat with potato flour and deep-fry for approximately 20 seconds at 170 degrees. Deep-fry the bean thread noodles separately. Put the char on a plate and top with a slice of lime. Arrange the bean thread noodles decoratively around the char and garnish with celery leaves.