Chicken with Peanut Crunch & Nori Wrap

Place the fillets in teriyaki at least 30 minutes. Roll the fillets in crushed peanuts. Halve the nori seaweed leaves and twist a strip around each one. Fry the fillets for 6-7 minutes on each side over medium heat. Cut the fillets into slices and serve with salad leaves and warm bread.

Ingredients for 4 portions:

  • > 4 chicken fillets
  • > 7 tbsp. Kikkoman Teriyaki marinade
  • > 100 g crushed peanuts
  • > 2 leaves nori seaweed
  • > oil for frying

To serve:

  • > salad leaves and warm bread

Soy sauce facts

The subtle nuances

Find out all kinds of things about soy sauce, such as the ingredients that go into it, production and product quality. ... more

Kikkoman magazine

The new Kikkoman newsletter

Order the free online Kikkoman newsletter. It's full of interesting information. ... more

Soy sauce facts

Kikkoman naturally brewed soy sauce guarantees flavour quality

Kikkoman guarantees pure ingredients, a natural brewing method and strict quality controls on its products. ... more