Tamago sushi (Japanese omelette)
Mix all the omelette ingredients together in a bowl and fry in a square Japanese omelette pan. Then cut the omelette into around 8 mm thick slices. Roll approx. 20 g sushi rice into a cylinder, place the slice of omelette on top and then bind with strips of nori.
Ingredients for 6 portions:
- > 4 eggs
- > 90 ml dashi stock
- > 3 tbsp. sugar
- > 1/2 tsp. salt
- > a few drops of Kikkoman Soy Sauce
- > oil for frying
- > 20 g a few drops of Kikkoman Soy Sauce
- > nori leaves (10.5 x 1 cm)
For dipping:
- > Kikkoman soy sauce or Kikkoman sushi & sashimi soy sauce
PrintSoy sauce facts
The subtle nuances
Find out all kinds of things about soy sauce, such as the ingredients that go into it, production and product quality. ... more
Kikkoman magazine
The new Kikkoman newsletter
Order the free online Kikkoman newsletter. It's full of interesting information. ... more
Soy sauce facts
Kikkoman naturally brewed soy sauce guarantees flavour quality
Kikkoman guarantees pure ingredients, a natural brewing method and strict quality controls on its products. ... more