Oriental Coronation Chicken

Bring a pan of water to the boil and poach the chicken for 12-15 minutes, or until thoroughly cooked through. Remove from the heat, drain and cool. In a bowl thoroughly mix together the mayonnaise, soy sauce and five-spice powder and then add the chopped chives, flaked almonds and mango slices. Toss the chicken strips into the mixture until well coated. Garnish with chopped coriander and chilli flakes. Delicious served in a baked jacket potato or makes a perfect cold salad for picnics.