Grilled Vegetables with Lemon Soy Vinaigrette

Remove the dark section and roots of the spring onions, halve the thicker onions lengthways. Cut the courgettes diagonally into 0.5 cm slices. Cut the apples into quarters, remove the core and cut each quarter into 3 pieces. Mix the vegetables and apple in a bowl with half of the oil. To make the soy vinaigrette: Mix the lemon juice, Kikkoman Soy Sauce and 3 tbsp. of olive oil and season with black pepper. Pluck off the thyme leaves and add to the sauce. Cook the vegetables on a grill pan or under a grill for 4 minutes on both sides. Sprinkle with cress and serve with soy vinaigrette.

Tip:
The soy vinaigrette is also good with other grilled vegetables. Why not try tomatoes, thin slices of fennel or aubergines.