Fresh Tuna Cakes with Chili Dressing
For the dressing, mix together the ingredients then set aside. Now, place all ingredients for the tuna cakes in a bowl and mix until well combined. Shape into patties and refrigerate for 30 minutes. Shallow fry on a high heat for 2-3 minutes, or until golden. Serve with a crisp green salad, drizzled with the chili dressing.
Ingredients for 4 portions:
For the tuna cakes:
- > 400 g cooked rice
- > 2 tsp. ginger, grated
- > 2 garlic cloves, peeled and grated
- > 1 tbsp. flour
- > 300 g fresh tuna, cooked and chopped
- > vegetable oil for frying
- > 1 tbsp. fresh coriander, chopped
- > 2 tbsp. sweet chili sauce
For the dressing:
- > 2 red chilies, de-seeded and grated
- > 1 tbsp. fresh coriander, chopped
- > 1 tbsp. Kikkoman soy sauce
- > 1 lime, juice and zest, grated
- > 1 lemon, juice and zest, grated
- > 4 tbsp. olive oil
PrintSoy sauce facts
The subtle nuances
Find out all kinds of things about soy sauce, such as the ingredients that go into it, production and product quality. ... more
Kikkoman magazine
The new Kikkoman newsletter
Order the free online Kikkoman newsletter. It's full of interesting information. ... more
Soy sauce facts
Kikkoman naturally brewed soy sauce guarantees flavour quality
Kikkoman guarantees pure ingredients, a natural brewing method and strict quality controls on its products. ... more