Cod & Noodle in Chilli Broth

Place the noodles in a pan of boiling water and cook for 2-3 minutes or until tender. Then place the stock, soy sauce, chillies, ginger and lime juice in a pan on medium heat and cook for 5 minutes. Add the cod and cook for a further minute or until opaque. To serve, pile the noodles in serving bowls. Top with the fish and ladle the stock over. Garnish with a flowered spring onion.

Tip:
To make flowered spring onion take the green stalk and finely slice, leaving the white end of the stalk intact. Place in iced water for half an hour or so to “blossom”.