Kikkoman magazine

The new Kikkoman newsletter

Order the free online Kikkoman newsletter. It's full of interesting information. ... more

Soy sauce facts

Traditionally committed to flavour

Amateur and professional chefs appreciate the versatility of this fine seasoning and its 'umami' (the fifth sense). ... more

Production

Six months maturation time

A naturally brewed soy sauce has to be fermented for around six months. ... more