Naturally brewed less salt soy sauce

> Naturally brewed according to a traditional recipe
> Ingredients: water, soybeans, wheat, cooking salt 8.4%, ethanol, sugar, acid regulator (sodium acetate), acidifiers (lactic acid and acetic acid)
> No preservatives, colourings or flavourings of any kind
> After the natural fermentation process, 43% of the soy sauce's salt content is removed in a special process
> The full-bodied aroma and unique flavour is in no way impaired
> 1 lit. PET container
> Store in a dark, cool and dry place