Pure, natural and full flavoured

Professional chefs all over the world appreciate the versatility of this fine seasoning sauce, because Kikkoman soy sauce is not only suitable for Asian food but also for many other types of dishes.

The Kikkoman professional range satisfies all the needs of imaginative chefs who want to put their own personal signature on their culinary creations and restaurants that depend to a great extent on convenience.

Another advantage is that Kikkoman is one of only a few manufacturers that distribute their products directly. The relevant certificates and product information sheets are available for all articles in the range. It is also important to know that all Kikkoman products that are manufactured in the Netherlands are produced with Non-GMO soy beans.

Naturally brewed soy sauce

This classic sauce is naturally brewed according to a traditional recipe from only four ingredients. ... more


Teriyaki marinade

Soy sauce-based seasoning sauce which gives foods a savoury flavour, a pleasant roasted aroma and a delicious-looking. ... more



Sukiyaki stir-fry sauce

Soy sauce-based seasoning sauce; ideal for all fish, meat and vegetable dishes, or for adding to wok-braised food. ... more


Naturally brewed less salt soy sauce

The original sauce with reduced salt content. After the natural fermentation process, 43% of the soy sauce's salt content is removed in a special process. ... more




Soy sauce facts

The subtle nuances

Find out all kinds of things about soy sauce, such as the ingredients that go into it, production and product quality. ... more

Kikkoman magazine

The new Kikkoman newsletter

Order the free online Kikkoman newsletter. It's full of interesting information. ... more

Soy sauce facts

Kikkoman naturally brewed soy sauce guarantees flavour quality

Kikkoman guarantees pure ingredients, a natural brewing method and strict quality controls on its products. ... more