More versatile than most other seasonings

Kikkoman soy sauce is a liquid seasoning that the Asians use just as naturally as Europeans use salt and pepper. Many Japanese dishes are prepared with soy sauce. Amateur and professional chefs appreciate the versatility of this fine seasoning. Kikkoman soy sauce is the perfect seasoning for meat, poultry, fish, shellfish, pasta, vegetables and salads. It can be used as a marinade, for pickling or as the basis for salad dressings, barbecue sauces and dips – either alone or in combination with other seasonings.