10. What is the difference between Chinese and Japanese soy sauce?
Most Chinese soy sauce is produced using a shorter brewing process, as well as having a higher salt content than the Japanese type. Also some Chinese brands are a mixture between a brewed soy sauce and a chemical one.
Recommend this page
Print
Products
Naturally brewed soy sauce
The classic soy sauce. Naturally brewed soy sauce is suitable as a kitchen or table seasoning. ... more
Soy sauce facts
Kikkoman naturally brewed soy sauce guarantees flavour quality
Kikkoman guarantees pure ingredients, a natural brewing method and strict quality controls on its products. ... more