Kikkoman naturally brewed soy sauce guarantees flavour quality
> Guaranteed quality
Kikkoman applies extremely high quality standards and strict controls in order to meet its responsibilities to consumers. We guarantee the excellent quality of our products so that our customers know they will be getting a very special experience of good flavour.
> Best ingredients
We only use pure ingredients for the production of our naturally brewed soy sauce. Kikkoman soy sauce has been manufactured for over 300 years according to a traditional Japanese recipe in a natural brewing process. It is made from the raw materials of soybeans, wheat, water and salt. These four pure ingredients satisfy the very highest quality standards. Our soy sauce is produced in the Netherlands and it contains no genetically-modified organisms whatsoever.
> No flavour enhancers, preservatives or colourings
Kikkoman naturally brewed soy sauce is made exclusively from four pure ingredients. Kikkoman never uses flavour enhancers, preservatives or colourings in the production of its naturally brewed sauces.
> Natural brewing process
Kikkoman naturally brewed soy sauce is manufactured according to a complex, 300 year old, traditional recipe in a natural brewing process that takes around 6 months to complete. No chemicals are added to speed up the brewing process and it does not produce any unwanted by-products whatsoever.
> Strict quality controls
First-rate product quality is Kikkoman's top priority. That's why we always ensure that the quality of our products conforms with the strict European statutory requirements. Our team of quality management experts performs regular measurements and analyses to guarantee the excellent quality of our sauces.
> Constant high quality
Kikkoman naturally brewed soy sauce has been manufactured according to the same, time-tested Japanese recipe for over 300 years now. You can depend on the constant high quality of our products.
> Guaranteed freshness
In October 1997, we opened the first European Kikkoman production facility in Hoogezand-Sappemeer, the Netherlands, to meet increasing demand for soy sauce in Europe. This production facility manufactures Kikkoman sauces for the entire European market. It enables us to guarantee the maximum freshness of our products.
> Certifications
In April 1998, Kikkoman Foods Europe B. V. obtained certification pursuant to the guidelines of the Central Committee of Experts HACCP. In August 2002, it was certified in accordance with DIN ISO 14001 (environmental management system).
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