Menu suggestions

Three-Course Asian Menu

The perfect menu for an Asian evening includes the Japanese cuisine classics like Miso Soup, Spicy Spinach Leaves and Teriyaki Stir-Fry Beef with Leek and Cashew Nuts, the perfect complementary main course. It's also very easy to make. The dessert is a fruity Blackcurrant Creme with Raspberry Sauce.

Miso Soup (Misoshiru)

Preparation time: 20 mins
Per portion: 218 kJ / 52 kcal


Spicy Spinach Leaves with Sesame Sauce

Preparation time: 35 mins
Per portion: 530 kJ / 127 kcal


Teriyaki Stir-Fry Beef with Leek and Cashew Nuts

Preparation time: 20 mins
Per portion: 2189 kJ / 523 kcal


Blackcurrant Cream with Raspberry Sauce

Preparation time: 20 mins
Per portion: 1400 kJ / 334 kcal


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