Sticky Roast Lamb

To prepare the marinade, place all the ingredients, other than the lamb, into a food processor and blend until combined. Make small incisions into the lamb leg and massage the marinade into it until well coated. Place in a plastic bag, seal and refrigerate for two hours, or timepermitting, overnight. To cook, transfer the lamb from the bag into a large roasting tin, and place in a preheated oven at 180 degres/Gas 4, for 1 1/2 hours. Leave to rest for 10-15 minutes before carving. Delicious served with roast potatoes and seasonal vegetables.

Marinating time: 1h 30 mins
Preparation time: 20 mins
Per portion: 3223 kJ / 770 kcal