Soups & salads - 2 recipe(s)
Sushi and other Japanese recipes - 1 recipe(s)
Meat/Main courses - 4 recipe(s)
Poultry/Main courses - 4 recipe(s)
Fish/Main courses - 5 recipe(s)
Noodles & rice/Main courses - 2 recipe(s)
Meat/Snacks & dips - 1 recipe(s)
Fish & seafood/Snacks & dips - 2 recipe(s)
Vegetables/Snacks & dips - 1 recipe(s)
Cocktails, Dips & Co. - 2 recipe(s)
Party & finger food - 5 recipe(s)
Delicious brunches - 1 recipe(s)
Vegetarian recipes - 1 recipe(s)
Wok recipes - 1 recipe(s)
Light cuisine - 1 recipe(s)
All recipes at a glance
Curry & Coconut Filet
Marinating time: 20 mins + Preparation time: 40 mins
Per portion: 1494 kJ / 357 kcal
Fajitas with Beef Teriyaki
Marinating time: 2h + Preparation time: 25 mins
Per portion: 1747 kJ / 417 kcal
Sticky Roast Lamb
Marinating time: 1h 30 mins + Preparation time: 20 mins
Per portion: 3223 kJ / 770 kcal
Rocket Salad with Prawns and Teriyaki Vinaigrette
Preparation time: 30 mins
Per portion: 1518 kJ / 362 kcal
Teriyaki Marinated Monkfish
Marinating time: 2h + Preparation time: 35 mins
Per portion: 1145 kJ / 273 kcal
Risotto à la Teriyaki
Marinating time: 30 mins + Preparation time: 45 mins
Per portion: 3897 kJ / 931 kcal
Teriyaki Tuna Tartar with Sauerkraut Fritters
Preparation time: 20 mins
Per portion: 1309 kJ / 313 kcal
Recipe of the week
Salmon, Coriander and Spring Onion Cakes with a Soy and Sun-dried Tomato dip

Every week a delicious, new recipe. ... more
Kikkoman magazine
The ABC of cooking

Do you really know what the words 'blanch', 'carve' and 'fillet' mean? Kikkoman has produced a little cooking lexicon as a handy reference tool for you. ... more














