Gunkan maki ('submarine rolls' with smoked salmon and caviar)

For each piece take approx. 15 g sushi rice and form it into a cylinder using your fingers and the ball of your hand. Wrap a slice of smoked salmon around the rice cylinder and spread some cream cheese on the top. Decorate with slices of cucumber and caviar.

Preparation time: 25 mins
Per portion: 516 kJ / 123 kcal

Ingredients for 6 portions:

  • > 6 slices of smoked salmon
  • > 6 x 5 g caviar
  • > 6 x 3 slices of cucumber
  • > 6 x 15 g sushi rice
  • > 6 x 3 g cream cheese

For dipping:

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