BBQ Turkey and Chipolata Kebabs

Mix together all the ingredients for the BBQ marinade in a large bowl. Add the diced turkey and chipolatas and leave to marinade for 1-2 hours. Soak the wooden skewers in water for half an hour to prevent them sticking and burning. To make the kebabs, skewer the turkey, chipolatas and peppers alternately. Cook the kebabs on a hot preheated grill or barbeque for 10-15 minutes, turning occasionally, until crisp on the outside and evenly cooked through. Best served with hot pitta bread and potato salad.

Per portion: 1470 kJ / 351 kcal