Soups & salads - 7 recipe(s)
Sushi and other Japanese recipes - 11 recipe(s)
Meat/Main courses - 17 recipe(s)
Poultry/Main courses - 10 recipe(s)
Fish/Main courses - 11 recipe(s)
Noodles & rice/Main courses - 9 recipe(s)
Vegetables/Main courses - 7 recipe(s)
Meat/Snacks & dips - 4 recipe(s)
Fish & seafood/Snacks & dips - 6 recipe(s)
Vegetables/Snacks & dips - 3 recipe(s)
Party & finger food - 8 recipe(s)
Delicious brunches - 3 recipe(s)
Menü à la Sauce Soja - 1 recipe(s)
Vegetarian recipes - 11 recipe(s)
Wok recipes - 7 recipe(s)
Light cuisine - 3 recipe(s)
All recipes at a glance
Fajitas with Beef Teriyaki
Marinating time: 2h + Preparation time: 25 mins
Per portion: 1747 kJ / 417 kcal
Pan-fried beef with Broccoli
Marinating time: 15 mins + Preparation time: 30 mins
Per portion: 1390 kJ / 332 kcal
Empire State Herb Chicken served with a Mixed Leaf Salad
Marinating time: 30 mins + Preparation time: 15 mins
Per portion: 1494 kJ / 357 kcal
Chicken with Vegetables
Marinating time: 2h + Preparation time: 30 mins
Per portion: 1260 kJ / 301 kcal
Crispy Pieces of Chicken Breast
Marinating time: 30 mins + Preparation time: 1h 5 mins
Per portion: 1638 kJ / 391 kcal
"Chiba" – Potato and Chanterelle Cream Soup
Preparation time: 40 mins
Per portion: 480 kJ / 115 kcal
Salmon with Soy Sauce
Marinating time: 30 mins + Preparation time: 20 mins
Per portion: 1288 kJ / 308 kcal
Sesame-coated Redfish with Vegetables and Aromatic Rice
Preparation time: 1h 15 mins
Per portion: 3472 kJ / 829 kcal
Salmon, Coriander and Spring Onion Cakes with a Soy and Sun-dried Tomato dip
Preparation time: 1h 40 mins
Per portion: 491 kJ / 117 kcal
Grilled Vegetables with Lemon Soy Vinaigrette
Preparation time: 15 mins
Per portion: 1071 kJ / 256 kcal
Mango and Sauerkraut Stew with Vegetable-filled Pasta and Pistou
Preparation time: 1h
Per portion: 1423 kJ / 340 kcal
Rich Soy Beef braised with Tomatoes and Shallots
Preparation time: 2h 55 mins
Per portion: 2330 kJ / 556 kcal
Teriyaki Lamb Steaks
Marinating time: 2h + Preparation time: 55 mins
Per portion: 1946 kJ / 465 kcal
Risotto à la Teriyaki
Marinating time: 30 mins + Preparation time: 45 mins
Per portion: 3897 kJ / 931 kcal
Spaghetti with Savoy Cabbage and Mushrooms
Preparation time: 35 mins
Per portion: 2100 kJ / 501 kcal
Kushi "Yakitori" – Grilled Chicken Kebabs with Yakitori Sauce
Preparation time: 30 mins
Per portion: 546 kJ / 130 kcal
Sushi Variations with Meat
Marinating time: 3h + Preparation time: 35 mins
Per portion: 2263 kJ / 540 kcal
Kushi – Grilled Prawn, Scallop and Vegetable Kebabs with Ginger and Soy Sauce
Preparation time: 30 mins
Per portion: 1751 kJ / 418 kcal
Colourful Peppers with Soy and Ginger Sauce
Preparation time: 45 mins
Per portion: 710 kJ / 170 kcal
Kushi – Green Asparagus Kebabs Wrapped in Bacon with Radish Soy Sauce
Preparation time: 30 mins
Per portion: 754 kJ / 180 kcal
Seared Beef with Flavorful Dipping Sauces (Shabushabu)
Preparation time: 30 mins
Per portion: 2519 kJ / 602 kcal
Pork chops with soy basted butternut squash and shredded spring cabbage
Preparation time: 1h 5 mins
Per portion: 1658 kJ / 396 kcal
Asian salad with mango, coconut and soy scampi
Marinating time: 1h + Preparation time: 30 mins
Per portion: 2049 kJ / 489 kcal
Raw marinated green vegetables
Marinating time: 30 mins + Preparation time: 10 mins
Per portion: 314 kJ / 75 kcal
Stir-fried Noodles with Mushrooms & Ham
Marinating time: 15 mins + Preparation time: 15 mins
Per portion: 1975 kJ / 472 kcal
Kikkoman and Wasabi spiced Fish
Marinating time: 30 mins + Preparation time: 20 mins
Per portion: 2788 kJ / 666 kcal
Fiery Chicken Stir-fry
Marinating time: 30 mins + Preparation time: 20 mins
Per portion: 2850 kJ / 681 kcal
Exotic Chicken Kebabs
Marinating time: 15 mins + Preparation time: 40 mins
Per portion: 390 kJ / 93 kcal
Teriyaki Lamb Steaks
Marinating time: 2h + Preparation time: 55 mins
Per portion: 1946 kJ / 465 kcal
Kikkoman-Style Spring Rolls with Breast of Chicken
Preparation time: 30 mins
Per portion: 1661 kJ / 397 kcal
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