Recipe of the week

Tamago sushi (Japanese omelette)

Mix all the omelette ingredients together in a bowl and fry in a square Japanese omelette pan. Then cut the omelette into around 8 mm thick slices. Roll approx. 20 g sushi rice into a cylinder, place the slice of omelette on top and then bind with strips of nori.

Preparation time: 20 mins
Per portion: 799 kJ / 191 kcal

    Ingredients for 6 portions:

    • > 4 eggs
    • > 90 ml dashi stock
    • > 3 tbsp. sugar
    • > 1/2 tsp. salt
    • > a few drops of Kikkoman Soy Sauce
    • > oil for frying
    • > 20 g a few drops of Kikkoman Soy Sauce
    • > nori leaves (10.5 x 1 cm)

    For dipping:

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