Tamago sushi (Japanese omelette)

Mix all the omelette ingredients together in a bowl and fry in a square Japanese omelette pan. Then cut the omelette into around 8 mm thick slices. Roll approx. 20 g sushi rice into a cylinder, place the slice of omelette on top and then bind with strips of nori.

Preparation time: 20 mins
Per portion: 799 kJ / 191 kcal