Tamago sushi (Japanese omelette)
Mix all the omelette ingredients together in a bowl and fry in a square Japanese omelette pan. Then cut the omelette into around 8 mm thick slices. Roll approx. 20 g sushi rice into a cylinder, place the slice of omelette on top and then bind with strips of nori.
Preparation time: 20 mins
Per portion: 799 kJ / 191 kcal
Ingredients for 6 portions:
- > 4 eggs
- > 90 ml dashi stock
- > 3 tbsp. sugar
- > 1/2 tsp. salt
- > a few drops of Kikkoman Soy Sauce
- > oil for frying
- > 20 g a few drops of Kikkoman Soy Sauce
- > nori leaves (10.5 x 1 cm)
For dipping:
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