Gunkan maki ('submarine rolls' with smoked salmon and caviar)
Preparation time: 25 mins
Per portion: 516 kJ / 123 kcal
Kushi "Yakitori" – Grilled Chicken Kebabs with Yakitori Sauce
Preparation time: 30 mins
Per portion: 546 kJ / 130 kcal
Kushi – Green Asparagus Kebabs Wrapped in Bacon with Radish Soy Sauce
Preparation time: 30 mins
Per portion: 754 kJ / 180 kcal
Kushi – Grilled Prawn, Scallop and Vegetable Kebabs with Ginger and Soy Sauce
Preparation time: 30 mins
Per portion: 1751 kJ / 418 kcal
Seared Beef with Flavorful Dipping Sauces (Shabushabu)
Preparation time: 30 mins
Per portion: 2519 kJ / 602 kcal
Sushi Variations with Meat
Marinating time: 3h + Preparation time: 35 mins
Per portion: 2263 kJ / 540 kcal
Recipe of the week
Salmon, Coriander and Spring Onion Cakes with a Soy and Sun-dried Tomato dip

Every week a delicious, new recipe. ... more
Kikkoman magazine
The ABC of cooking

Do you really know what the words 'blanch', 'carve' and 'fillet' mean? Kikkoman has produced a little cooking lexicon as a handy reference tool for you. ... more
















