Teriyaki King Prawn & Pineapple Kebabs

Remove the shells, head and black vein from the king prawns. Cut the pineapple rings into 4 equally-sized pieces. Mix together the Teriyaki marinade, spring onions, garlic, lemon rind and sugar. Add the king prawns and mix well with the marinade. Remove the king prawns from the marinade. Put the king prawns and pieces of pineapple alternately on the skewers. Place the king prawn & pineapple kebabs on the hot barbecue and continue brushing with the marinade. Cook for 4 minutes, turn the kebabs and brush with marinade again. Continue to cook until the king prawns are pink.

Tip:
Soak the wooden or bamboo skewers in water 30 minutes before cooking so that they don't catch fire on the barbecue.

Preparation time: 25 mins
Per portion: 832 kJ / 199 kcal