Teriyaki Coffee Butter

Place the espresso, butter and Teriyaki Marinade in a food processor for 5 minutes or mix until frothy using an electric hand whisk at the highest setting. Place butter into espresso cups.

This butter is perfect for white or lightly toasted bread. It can be kept in the refrigerator for three days. Garnish with parsley before serving.

Preparation time: 10 mins
Per portion: 1004 kJ / 240 kcal