Teriyaki Chicken Kebabs

Put the strips of chicken on wooden skewers so that they make a wave pattern, place in Teriyaki marinade and leave to marinate in the refrigerator in a covered dish for 2 hours. Barbecue the chicken kebabs in a greased aluminium tray and brush them twice with the marinade as they cook.

Tip:
Soak the wooden skewers in water before you cook the kebabs to prevent them catching fire.

Marinating time: 2h
Preparation time: 10 mins
Per portion: 1028 kJ / 245 kcal