Teriyaki glazed burger

Add the ingredients, except for the Teriyaki marinade, to a large bowl and mix thoroughly. Divide into four balls then shape into 4 patties, no thicker than 2 cm. Place the burgers into the fridge for 10 minutes while the barbecue heats up. Brush the burgers with the Teriyaki marinade and cook for 5-6 minutes on each side and serve straight away in buns with cucumber and spring onions. Serve with toasted buns and finely shredded spring onions and cucumber.

Preparation time: 1h 30 mins
Per portion: 1633 kJ / 390 kcal