Glazed Pork Ribs

Wash the pork ribs, cut the meat two-thirds of the way to the bone and place in a flat bowl. Mix together the Kikkoman Teriyaki marinade, honey and Sambal Oelek, brush the ribs with the mixture and leave to marinate for approx. 30 minutes, turning occasionally. Place the pork ribs on a grilling tray and grill for approx. 15-20 minutes. Turn once or twice and brush occasionally with the rest of the marinade.

Marinating time: 30 mins
Preparation time: 30 mins
Per portion: 4631 kJ / 1106 kcal

Ingredients for 4 portions:

  • > 2 Kg lean pork ribs
  • > 100 ml
  • > 2 tbsp. honey
  • > 1-2 tsp. sambal oelek (spicy pepper paste)

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