Naturally brewed less salt soy sauce
The low-salt alternative to naturally brewed Kikkoman soy sauce. After the natural fermentation process, 43% of the soy sauce's salt content is removed in a special process. The delicious, savoury aroma and unique flavour is in no way impaired.
Recommend this page
PrintRecipes
Recipes with less salt soy sauce
Healthy recipes with Kikkoman naturally brewed less salt soy sauce. ... more
Kikkoman magazine
Great flavour for health-conscious gourmets
The best way to stay fit and healthy is to make sure the foods that you eat are nutritious, because a healthy diet has a big impact on your overall sense of well-being. ... more
Kikkoman magazine
Perfectly cooked and seasoned in the wok
The wok is a multi-purpose cooking implement that is ideal for the healthy preparation of all kinds of vegetables, meat and fish. ... more