Naturally brewed soy sauce in a dispenser bottle
The original soy sauce is in a distinctive, unique bottle. This non-drip, aesthetically-shaped dispenser by the Japanese designer Kenji Ekuan adds decorative appeal to any kitchen or dining table. The sauce is simple to dispense for table top seasoning. And the 150 ml dispenser bottle has other advantages: it is dishwasher safe and easy to refill.
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Products
The designer bottle
The distinctive dispenser has become synonymous with the Kikkoman brand over the last 30 years. ... more
Soy sauce facts
The subtle nuances
Find out all kinds of things about soy sauce, such as the ingredients that go into it, production and product quality. ... more
Production
Six months maturation time
A naturally brewed soy sauce has to be fermented for around six months. ... more