Perfect seasoning for all kinds of foods

Kikkoman naturally brewed soy sauce has been manufactured for centuries according to a traditional recipe. This versatile seasoning is perfect for almost every kind of food. It can be used to enhance the flavour of soups and salads, as a dip for vegetables or for pickling. Kikkoman naturally brewed soy sauce and the other sauces in the range are a must in every kitchen.

Naturally brewed soy sauce

The classic soy sauce. Naturally brewed soy sauce is suitable as a kitchen or table seasoning. ... more


Naturally brewed soy sauce in a dispenser bottle

The original soy sauce in iconic packaging. This non-drip, dispenser with designer appeal looks great in ... more



Naturally brewed sweet soy sauce

This type of soy sauce is especially recommended for spicy or exotic dishes. ... more


Naturally brewed less salt soy sauce

The salt reduced alternative to Kikkoman naturally brewed soy sauce. ... more



Teriyaki marinade

This delicious sauce is the perfect seasoning for meat and fish dishes, and it's also an excellent marinade which gives food a mouth-watering glaze. ... more


Sukiyaki stir-fry sauce

Soy sauce-based seasoning sauce; ideal for all fish, meat and vegetable dishes, or for adding to wok-braised food. ... more



Naturally brewed sushi & sashimi soy sauce

A speciality for sushi and sashimi (raw fish, raw seafood). ... more


Teriyaki stir-fry & marinade – honey garlic

Ideal for stir-fry and wok-cooked foods. Can also be used as a topping or dip for meat, fish and vegetables. ... more



Teriyaki stir-fry & marinade - sweet

Ideal for grilled, stir-fry and barbecued foods. Can also be used as a topping or dip for meat, fish and vegetables. ... more


Seasoning for sushi

The perfect seasoning for sushi rice prepared in your own kitchen. ... more




Kikkoman magazine

Perfectly cooked and seasoned in the wok

The wok is a multi-purpose cooking implement that is ideal for the healthy preparation of all kinds of vegetables, meat and fish. ... more