Perfect seasoning for all kinds of foods
Kikkoman naturally brewed soy sauce has been manufactured for centuries according to a traditional recipe. This versatile seasoning is perfect for almost every kind of food. It can be used to enhance the flavour of soups and salads, as a dip for vegetables or for pickling. Kikkoman naturally brewed soy sauce and the other sauces in the range are a must in every kitchen.
Naturally brewed soy sauce
The classic soy sauce. Naturally brewed soy sauce is suitable as a kitchen or table seasoning. ... more
Naturally brewed soy sauce in a dispenser bottle
The original soy sauce in iconic packaging. This non-drip, dispenser with designer appeal looks great in ... more
Naturally brewed sweet soy sauce
This type of soy sauce is especially recommended for spicy or exotic dishes. ... more
Naturally brewed less salt soy sauce
The salt reduced alternative to Kikkoman naturally brewed soy sauce. ... more
Teriyaki marinade
This delicious sauce is the perfect seasoning for meat and fish dishes, and it's also an excellent marinade which gives food a mouth-watering glaze. ... more
Sukiyaki stir-fry sauce
Soy sauce-based seasoning sauce; ideal for all fish, meat and vegetable dishes, or for adding to wok-braised food. ... more
Naturally brewed sushi & sashimi soy sauce
A speciality for sushi and sashimi (raw fish, raw seafood). ... more
Teriyaki stir-fry & marinade – honey garlic
Ideal for stir-fry and wok-cooked foods. Can also be used as a topping or dip for meat, fish and vegetables. ... more
Teriyaki stir-fry & marinade - sweet
Ideal for grilled, stir-fry and barbecued foods. Can also be used as a topping or dip for meat, fish and vegetables. ... more
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Perfectly cooked and seasoned in the wok
The wok is a multi-purpose cooking implement that is ideal for the healthy preparation of all kinds of vegetables, meat and fish. ... more