Kikkoman naturally brewed soy sauce is a very practical alternative to salt. It subtly enhances the flavour of vegetables, meat, fish, rice and pasta. Soy sauce is a versatile seasoning. It is perfect for Japanese dishes, salad dressings and marinades. It can also be served in a separate bowl, with sushi for instance, or you can keep the bottle on the dining table so that your guests can use it according to their personal seasoning preferences.

Kikkoman naturally brewed soy sauce with 43% less salt is perfect for healthy eating and low-salt meals. Although it has a low salt content, like the original, it gives all kinds of foods a full-bodied flavour.