Clarifying
Clarifying or filtering is the process of removing cloudiness from liquids. Fine soups are clarified by stirring in protein. The protein binds the solids in the soup, coagulates and can be skimmed off the surface.
Recommend this page
Print
Kikkoman magazine
The right vegetable for every season
This seasonal calendar tells you when all the different kinds of vegetables are in season. ... more
Kikkoman magazine
Perfectly cooked and seasoned in the wok
The wok is a multi-purpose cooking implement that is ideal for the healthy preparation of all kinds of vegetables, meat and fish. ... more