Barbecuing
Barbecuing is a method of cooking meat, fish or vegetables on an outdoor charcoal barbecue or on an electric barbecue. This method produces wonderfully crispy results with the typical barbecue flavour.
Recommend this page
Print
Kikkoman magazine
The right vegetable for every season
This seasonal calendar tells you when all the different kinds of vegetables are in season. ... more
Kikkoman magazine
Perfectly cooked and seasoned in the wok
The wok is a multi-purpose cooking implement that is ideal for the healthy preparation of all kinds of vegetables, meat and fish. ... more