Sushi-Rezepte
Sushi Variations with Meat
Marinating time: 3h + Preparation time: 35 mins
Per portion: 2263 kJ / 540 kcal
Gunkan maki ('submarine rolls' with smoked salmon and caviar)
Preparation time: 25 mins
Per portion: 516 kJ / 123 kcal
Products
Naturally brewed sushi & sashimi soy sauce
A speciality for sushi and sashimi (raw fish, raw seafood). ... more
Kikkoman magazine
Practice makes perfect

With a little practice and a few useful tips, it's easy to eat with chopsticks. Try it out! ... more











