Fresh fish is delicious and easy to cook

Fish and seafood are amazing to look at, whether they're on ice, in the supermarket freezer or prepared as delicious dishes in the restaurant. Their versatility also impresses both gourmet chefs and home cooks alike. Seafood is very popular in international cuisine and it's an excellent alternative to meat. Yet there's a knack to preparing it from choosing the freshest at the supermarket, through cleaning to filleting it. Kikkoman's put together some useful information that will help you on the way to becoming a seafood expert. And we've also compiled a selection of the best fish recipes for you to try out at home.