Kikkoman's spicing up the barbecue season
Outdoor eating fans can hardly wait to get out into their gardens and put their steaks, cutlets, fish fillets and vegetable kebabs on the barbecue. Kikkoman has developed some creative new recipes for the 2008 summer season that make patio, garden or park barbecues a delicious culinary experience. You can add a special roasted aroma to barbecued food if you marinate it in a spicy marinade such as Teriyaki Marinade before you put it on the barbecue.
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