Kikkoman Magazine
Children's recipe competition
The big Kikkoman recipe competition
Which vegetable recipes turned your kids into veggie fans? Send us the vegetable recipe that persuaded your kids to eat broccoli, zucchini and other vegetables and you could win one of our fantastic prizes. ... more
BBQ Special
Getting ready for some great barbecues in 2008!
The creative minds at Kikkoman have come up with some excellent new summer barbecue recipes and we're going to let you into the secret of how to give these barbecued foods an extra delicious flavour. ... more
Cooking for pleasure
How to make it a treat
Instructions for an original Japanese evening, handy hints about wok cooking, the correct way to make sushi and lots of other interesting things. ... more
E-Cards
Culinary greetings for your friends
Send a card to your friends and say something nice, invite them to dinner or ask them if they want to cook with you. ... more
The little Kikkoman cooking lexicon
The ABC of cooking
Do you really know what the words 'blanch', 'carve' and 'fillet' mean? Kikkoman has produced a little cooking lexicon as a handy reference tool for you. ... more
Tips & tricks
Recommended by the pro
Handy hints from professional chefs on how to perfect your cooking skills and how to use chopsticks properly. ... more
Recommend this page
PrintRecipe of the week
Salmon, Coriander and Spring Onion Cakes with a Soy and Sun-dried Tomato dip
Every week a delicious, new recipe. ... more
Recipes
Kikkoman recipe subscription
f you are stuck for inspiration at meal times, Kikkoman can help. We have a host of delicious recipes to collect using our famed soy sauces. ... more
Products
Naturally brewed less salt soy sauce
The salt reduced alternative to Kikkoman naturally brewed soy sauce. ... more
Soy sauce facts
The easy way to recognise best soy sauce
It's just as important to choose the right soy sauce as it is to use fresh ingredients. ... more