Kikkoman Magazine

Children's recipe competition

The big Kikkoman recipe competition

Which vegetable recipes turned your kids into veggie fans? Send us the vegetable recipe that persuaded your kids to eat broccoli, zucchini and other vegetables and you could win one of our fantastic prizes. ... more


BBQ Special

Getting ready for some great barbecues in 2008!

The creative minds at Kikkoman have come up with some excellent new summer barbecue recipes and we're going to let you into the secret of how to give these barbecued foods an extra delicious flavour. ... more


Cooking for pleasure

How to make it a treat

Instructions for an original Japanese evening, handy hints about wok cooking, the correct way to make sushi and lots of other interesting things. ... more


E-Cards

Culinary greetings for your friends

Send a card to your friends and say something nice, invite them to dinner or ask them if they want to cook with you. ... more


The little Kikkoman cooking lexicon

The ABC of cooking

Do you really know what the words 'blanch', 'carve' and 'fillet' mean? Kikkoman has produced a little cooking lexicon as a handy reference tool for you. ... more


Tips & tricks

Recommended by the pro

Handy hints from professional chefs on how to perfect your cooking skills and how to use chopsticks properly. ... more



Recipe of the week

Salmon, Coriander and Spring Onion Cakes with a Soy and Sun-dried Tomato dip

Every week a delicious, new recipe. ... more

Recipes

Kikkoman recipe subscription

f you are stuck for inspiration at meal times, Kikkoman can help. We have a host of delicious recipes to collect using our famed soy sauces. ... more

Products

Naturally brewed less salt soy sauce
The salt reduced alternative to Kikkoman naturally brewed soy sauce. ... more


Soy sauce facts

The easy way to recognise best soy sauce

It's just as important to choose the right soy sauce as it is to use fresh ingredients. ... more