Kikkoman magazine

BBQ Special

Delicious barbecue side-dishes

Meat and fish are the undisputed number one barbecue foods. Without appropriate culinary accompaniments, however, they wouldn't be half as appealing. Kikkoman shows you how to enhance the culinary appeal of your barbecue with the perfect side-dishes. ... more


Cooking for pleasure

How to make it a treat

Instructions for an original Japanese evening, handy hints about wok cooking, the correct way to make sushi and lots of other interesting things. ... more


Kikkoman videos

Cuisine that appeals to all the senses

Kikkoman has made some short videos showing you how to prepare crisp vegetables or tender breast of duck fillet in a wok. There are also some handy hints from the master sushi chef. ... more


E-Cards

Culinary greetings for your friends

Send a card to your friends and say something nice, invite them to dinner or ask them if they want to cook with you. ... more


The little Kikkoman cooking lexicon

The ABC of cooking

Do you really know what the words 'blanch', 'carve' and 'fillet' mean? Kikkoman has produced a little cooking lexicon as a handy reference tool for you. ... more


Tips & tricks

Recommended by the pro

Handy hints from professional chefs on how to perfect your cooking skills and how to use chopsticks properly. ... more



Kikkoman magazine

The new Kikkoman newsletter

Order the free online Kikkoman newsletter. It's full of interesting information. ... more

Recipes

Kikkoman recipe subscription

If you are stuck for inspiration at meal times, Kikkoman can help. We have a host of delicious recipes to collect using our famed soy sauces. ... more

Kikkoman magazine

Using chopsticks properly

With a little practice and a few useful tips, it's easy to eat with chopsticks. ... more

Soy sauce facts

What's unique about Japanese soy sauce?

There are all kinds of soy sauces. Kikkoman explains the differences between soy sauces and lets you into the secret of what makes a good quality soy sauce. ... more