Kikkoman magazine

BBQ-Special

Innovative barbecuing with Kikkoman

This is where you can find barbecue ideas that aren't based around the barbecue classics of chicken, pork and corn on the cob. Kikkoman has put together all the information you need - ingredients, culinary tricks and delicious recipes - to create exotic barbecue dishes. ... more


Cooking for pleasure

How to make it a treat

Instructions for an original Japanese evening, handy hints about wok cooking, the correct way to make sushi and lots of other interesting things. ... more


Kikkoman videos

Cuisine that appeals to all the senses

Kikkoman has made some short videos showing you how to prepare crisp vegetables or tender breast of duck fillet in a wok. There are also some handy hints from the master sushi chef. ... more


E-Cards

Culinary greetings for your friends

Send a card to your friends and say something nice, invite them to dinner or ask them if they want to cook with you. ... more


The little Kikkoman cooking lexicon

The ABC of cooking

Do you really know what the words 'blanch', 'carve' and 'fillet' mean? Kikkoman has produced a little cooking lexicon as a handy reference tool for you. ... more


Tips & tricks

Recommended by the pro

Handy hints from professional chefs on how to perfect your cooking skills and how to use chopsticks properly. ... more



Kikkoman magazine

Innovative barbecuing

Kikkoman provides you with the know-how, ingredients and recipes to add exotic flair to your barbecues. ... more

Kikkoman magazine

Gourmet tips for autumn

Autumn is all about delicious and versatile foods that are a pleasure to cook ... more

Kikkoman magazine

The new Kikkoman newsletter

Order the free online Kikkoman newsletter. It's full of interesting information. ... more

Recipes

Kikkoman recipe subscription

If you are stuck for inspiration at meal times, Kikkoman can help. We have a host of delicious recipes to collect using our famed soy sauces. ... more