Kikkoman magazine

Chinese New Year Special

Welcome the spring

Asians the whole world over celebrate their New Year to welcome the new spring. You can celebrate your own personal New Year with lots of Kikkoman recipe ideas. Read on to find out what the "Year of the Tiger" has in store for us. ... more

Cooking for pleasure

How to make it a treat

Instructions for an original Japanese evening, handy hints about wok cooking, the correct way to make sushi and lots of other interesting things. ... more

Kikkoman videos

Cuisine that appeals to all the senses

Kikkoman has made some short videos showing you how to prepare crisp vegetables or tender breast of duck fillet in a wok. There are also some handy hints from the master sushi chef. ... more

E-Cards

Culinary greetings for your friends

Send a card to your friends and say something nice, invite them to dinner or ask them if they want to cook with you. ... more

The little Kikkoman cooking lexicon

The ABC of cooking

Do you really know what the words 'blanch', 'carve' and 'fillet' mean? Kikkoman has produced a little cooking lexicon as a handy reference tool for you. ... more

Tips & tricks

Recommended by the pro

Handy hints from professional chefs on how to perfect your cooking skills and how to use chopsticks properly. ... more